Bar

Manager:- Fee Lynch

Closed Monday to Wednesday. Open from 4.30pm till late Thursday to Sunday.

Restaurant

Manager - see Wayne, Dennis or Alan

Restaurant hours:-

Thusdays from 4pm to 8.30pm

Friday to Sunday 9.30 am to 8.30 pm for breakfast, lunch and dinner

Menu

Starters / Snacks Appetizers

Warm breads with dip, herb garlic butter, Mt. Eliza cheese and olives - $12.00

Mussel fritters (x3) with home made tartare and fresh lemon - $11.00

Garlic/chilli prawns with crusty bread - x6 $8.00, x12 $14.oo

Home-made wedges with sour cream and sweet chilli - $8.00

Mexican bean nachos - $14.00

Bowl of fries with aioli - $5.00

Mains

Club beef burger with roast onions, chutney, bacon, tomato and fries - $15.00

Mussel fritters on avocado salad with caesar dressing - $20.00

Fish of the Day (see blackboard specials for today's fresh fish)

Beer battered fish and chips with home-made tartare fresh cut lemon and salad - $18.00

Scotch Fillet with creamy mushroom and roast garlic sauce on mash with salad - $25.00

With Prawns - add $5.00

Slow roasted Moroccan lamb shank with preserved lemon on soft mash with roast almond salad - $25.00

Home-made Lasagne with fries and salad - $22.00

 

Children

Kids fish and chips - $9.50

Kids mexican bean nachos - $9.00

Kids Lasagne - $11.50

Bowl of fries with tomato sauce - $5.00

 

Desserts

Please see the blackboard for today’s specials and desserts

Lunch Menu

Beef burger with roast onions and fruit chutney - $8.50

Chicken, avocado and bacon burger - $9.50

Grilled Fish burger with lemon, dill mayo, crispy lettuce and tomato - $8.50

Toasted BLT or BLAT with luscious dressing - $8.50 / $9.50

Mexican bean nachos with sour cream and sweet chilli - $14.00

Garlic/chilli prawns on Caesar style salad with bacon, parmesan, grated egg and warm herb bread - $16.00

Grilled fish of the day with avocado herb salad and fresh cut lemon - $17.00

Beer Battered Fish and chips with salad - $15.00

Bowl of fries with aioli or tomato sauce - $5.00

Spicy wedges with sour cream and sweet chilli - $8.00

Please see blackboard for today’s specials and desserts

 

Coffee

Flat white, cap, long / short black - $3.50

Latte, hot chocolate, doubles - $4.50

Cold (non-alcoholic) Drinks

Fresh Orange Juice/Apple Juice $3.00

Sprite, Coke, L&P $3.00

Ginger Beer $3.5

Lemon Lime & Bitters $3.50

Selection of beer and wine available

Breakfast Menu

Toasted muesli with berries, apple compote and yoghurt $8.50

mega-grain toast and Jam $6.00

Daily fresh baked Boat Club muffin $3.80

Eggs Benedict –Ciabatta toast with house smoked salmon, poached eggs and dill hollandaise $14.50

Boat Club Big Breakie - fried eggs, crispy bacon, mushrooms, spicy sausage and caramelized tomatoes $18.00

Poached eggs with spinach, roast tomato, feta and hollandaise $15.00

French toast with berry compote, maple syrup and yoghurt $13.50

Create your own breakfast

Free range eggs on toast (poached, fried or scrambled) $8.00

Extras... x1 $3.00,... x3 $8.00

crispy bacon - spicy sausage

creamy mushroom - caramelised tomato

house smoked salmon - spinach

avocado - hollandaise

feta

Coffee

Flat white, cap, long / short black - $3.50

Latte, hot chocolate, doubles - $4.50

Hot Pot of Tea

English breakfast, earl grey, peppermint, green tea (p/p) - $3.00

Smoothie

banana, apricot, honey, yoghurt, ginger - $5.00

Frappe

frozen blueberries, raspberries and apple juice $5.00

fresh Orange Juice/Apple Juice $3.00

Iced choc/coffee $4.00

Sprite, Coke, L&P $3.00

Ginger Beer $3.50

Lemon Lime & Bitters $3.50

 

 

All of the above subject to change on the day